Horsepower Horseradish Vodka
horsepower vodka is not only inspiried by its key ingredient, but also by our love for classic cars.
OUR HORSEPOWER VODKA PROCESS
Our bartenders have been infusing our 276 Vodka with horseradish since we started our Sunday Brunch in 2018. These bloody marys have garnered some serious love over the years and we decided to make it a little easier for our bartenders by developing a horseradish infused vodka on the large scale distillery equipment.
We use our 276 Vodka as our base, which you can learn more about here, to which we add fresh, raw horseradish. We let this mixture sit to absorb the flavors of the horseradish tasting along the way. This process can take from 2 to 4 weeks depending on the freshness and flavor of the horseradish.
Once the appropriate amount of flavor has been infused into the vodka, we will filter out the horseradish pieces for proofing the vodka down to bottling strength. This Vodka is so popular in our bloody marys, we recently released our Bloody Mary Cans available for purchase at our Pendleton, Oregon headquarters.
we might go overboard with our bloody marys, but we haven’t heard many complaints.
DISTILLER’S NOTES
Horseradish is certainly a controversial flavor. We love the spicy and earthy flavor this adds to our bloody marys, but we also understand this as a personal preference. Yet, this is a fairly simple addition to our production processes and our bloody marys are so popular that we could not resist making this available to the public.
SIGNATURE COCKTAIL RECIPES
At OGG we have been making your horseradish infused bloody marys since we started our Sunday brunch, now it is even easier with our Horsepower Horseradish Vodka!
Find a large glass or mason jar
Fill with ice
Add 2 ounces of Horsepower Horseradish Vodka
Fill with your favorite bloody mary mix!
Garnish with pickled everything and a lime!
NOW AVAILABLE IN 12 OUNCE CANS AT OUR TAPROOM!
Horsepower Sour
Trust us, we know this combination doesn’t strike you as refreshing or delicious, but we think it is both!
Fill bucket glass with ice
Add 2 ounces Horsepower Vodka
Fill with your favorite sour mix
Garnish with lime and lemon slices
Food Pairing from the Bitchin’ Kitchen
Our horseradish vodka is a spicy flavor explosion. Pairing with such a strong flavor is not an easy task, especially if your drinking our Bloody Mary.
Our chefs are not scared of pairing with such a strong, flavorful cocktail and thus created our house Pozole Verde. Based on braised pork shoulder and house chili verde, this delicious soup is hardy enough to stand up to the bloody mary, as well as help with the hangover, if that’s what you need.