OGG Clubhouse Report Day 3

DAY THREE

Time: 5:15 PM
Date: November 20th 2020
Temperature: 38 degrees or 3.333 celsius
Mood: concerned and gruntled

Two major issues have arisen.

First, propane levels for the main heat source are dangerously low. Middle management has been foraging most of the day and have found a few partially full tanks. We hope to make it through the night. Worst case scenario we can burn pizza to-go boxes for warmth.

Bailey preparing pizza boxes

Our second issue is much more serious than frostbite or hypothermia! The kitchen staff has discovered the Clubhouse. We were hoping for a ten day head start before they noticed but it is too late. A team of volunteers are meeting tonight to discuss plans to mitigate any damage the kitchen staff could inflict when the clubhouse is left unguarded. This is a result of the kitchen staff gaining access to the executive washroom without supervision. Our non-disclosure agreement with corporate headquarters forbids us from commenting further. Time will only tell..

The kitchen staff discover the clubhouse.

If these walls could speak. We are lucky to have access to the Executive Washroom still.

Sales have been steady all day long and have been keeping the staff busy running around which is nice as it has been coolest day on record since construction of the clubhouse. The requisition for cured meats was approved. We will be heading to Hines Meat Co tomorrow AM to spend our entire budget on Pepperoni and Landjäger.

We appreciate you Pendleton!!

XXXOOO,
OGG STAFF

The sun's getting real low..

Curbside for life!